In my neverending quest to find natural solutions to a pesky and unsettling hormonal imbalance (the details of which I will not here divulge), I have researched the medicinal capacities of hundreds of plants. Plants are powerful things, man. God knew we wouldn’t have conventional medicine for a long time, so He made plants to take care of us while we waited for things like penicillin.
The most recent one to come to my attention is turmeric root. Turmeric roots are ground into powder and are most commonly used in curries and other spicy Indian foods. The powder is orange, but has a distinctive yellow color when cooked.
Turmeric is a potent antifungal agent. It prevents bad bacteria and intestinal funguses (yes, you read that right, intestinal funguses) from latching on and taking root inside your system. It’s a potent natural painkiller when combined with ginger root. Made into a paste with whole milk (or coconut milk, for the lactose intolerant), it can be used a as a face mask that removes dark circles and sucks toxins from your pores. Some really…enterprising people use it to battle cancer sans chemo. (I will not go that far. If I get cancer, that sucker is getting pummeled by chemo, end of story.)
Turmeric has traditionally been used as a clothing dye. Its golden-yellow color found itself splashed over garments in India and other places where turmeric is grown. Once applied to fabric, that vibrant color would be irrevocably stained into its fibers.
And, thanks to an unfortunate cooking incident, the same will be true of the front of my favorite linen dress.